Friday after work I brought them home, I cleaned the kitchen and got all my canning supplies ready.
Bright and early Saturday morning I started washing, cutting, caning, and freezing.
By the evening I had 48 jars of jam and 3 1/2 gallons of frozen strawberries, ohhh yeah!
yum........ strawberries on ice cream, strawberry jam on biscuits, waffles with strawberries and whipped cream, strawberry rhubarb pie....... it tastes like spring!
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